Integrative food, nutrition and metabolism is a peer reviewed international journal publishes studies and research with relevance to food, nutrition and metabolism. Topics covered in Integrative food, nutrition and metabolism journal includes but not limited to functional foods and their role on molecular events, gene responses, metabolic processes, cellular and physiological functions, food microbiology, nutraceuticals and probiotics, molecular and nutritional physiology, enhancement of shelf life of foods, physical chemistry of foods, novel processing technologies and their impact, role of the human microbioma in nutrition, effects of nutrient deficiencies and toxicities, food materials science, sports, infant, childhood, and community nutrition, mechanisms of synthesis, degradation, metabolism, utilization of food nutrients, molecular and cellular mechanisms underlying inherited disorders of metabolism, disease prevention and dietary management of lifestyle diseases (particularly obesity, diabetes and other metabolic conditions), food-nutrient interactions and their impact, effect of nutrients and other foods on differentiation, pre-cancer, and immune response in animal models or human clinical trials.
Integrative food, nutrition and metabolism (IFNM) accepts original research articles, review articles, editorial, case studies, meta-analysis studies, viewpoint papers and short communications on all the aspects of food, nutrition and metabolism. Readers for Integrative food, nutrition and metabolism journal include academicians, researchers and students in the field of food and nutrition, public health, nutritionists, dieticians, health care and medical professionals. The journal will also consider publication of letters to the editor commenting on research already published in the journal, as well as manuscripts describing new hypotheses.
Articles published in Integrative food, nutrition and metabolism journal are subjected to rigorous peer review and revision process before being accepted for publication, to maintain quality and the standards set for academic journals. This Journal ensures the barrier-free distribution of its content through online free access and thus helps in improving the citations for authors and attaining a good impact factor.
The journal, Integrative food, nutrition and metabolism welcomes direct submissions of manuscripts from authors. You can submit your manuscript to:firstname.lastname@example.org to:email@example.com
*2022 Impact Factor is the ratio of the number of citations achieved in the year 2021 based on Google Search and Google Scholar Citations to the total number of articles published in the last two years i.e. in 2019 and 2020. Impact factor measures the quality of the Journal. If ‘X’ is the total number of articles published in 2019 and 2020, and ‘Y’ is the number of times these articles were cited in indexed journals during 2021 then, impact factor = Y/X.